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Roasted Red New Potatoes with Sweet Paprika Butter and Parsley Recipe

Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on August 10, 2012

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    I was trying to find something different to do with potatoes. I found this recipe and thought I would try it. I loved it. I can't wait to fix it again. It will be a new favorite.

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  • on November 29, 2011

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    I wanted to make a nice dinner for my husband on a special occasion, so I got some ribeye steaks ( I used Alton brown's pan searing method mmm and made these potatoes. They were delicious and easy, and I made my husband very happy.

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  • on February 15, 2010

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    This was so delicious and so easy. Love the sweet paprika. Great for everday or a special occasion.

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  • on January 31, 2010

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    I followed recipe. Used regular paprika as I did not sweet. I also sprinkled alittle of garlic powder... Everyone loved it.. Definately would make again.

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  • on January 11, 2009

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    I've noticed that the people that gave this dish a lower rating either didn't like the flavor of red potatoes or paprika, or said the roasting times were inaccurate..
    That is irrelevant if you ask me..
    The dish is great! Good job Rachel !!

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  • on August 07, 2008

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    made it with some over roasted chicken.

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  • on October 27, 2007

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    The potatoes are delicious but they did take much longer to cook and they needed more olive oil, otherwise they would start sticking to the pan.

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  • on April 11, 2007

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    Some of the reviewers said that their potatoes needed more time to cook, mine didn't. They were all a little bigger than 2" and cut in half. I didn't realize that red potatoes taste so different. I'll try this with other potatoes next time. This was good, but nothing really special. A little bland.

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  • on April 08, 2007

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    Unbelievably good. Great! AND no potato peeling!! Good enough for home or restaurant!!!

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  • on April 03, 2007

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    it was really good.

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