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Roasted Red New Potatoes with Sweet Paprika Butter and Parsley Recipe

Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on February 25, 2007

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    i'm going to try them sounds delicious

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  • on February 20, 2007

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    very good and fast meal

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  • on November 22, 2006

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    this was a very delish dish would definately make it again!!

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  • on June 22, 2006

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    The potatoes need to be cooked longer so they are soft, other than that this was wonderfull for dinner and left overs were even better.

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  • on May 28, 2006

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    I didn't relize red potatos tasted so different. I made this to take to a family get together. It seemed to go pretty good, but personly I didn't like the taste of the red potato. next time I made it with regular ones and it turned out better.

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  • on April 29, 2006

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    Easy to make and was everyone's favorite at our Easter brunch!

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  • on April 16, 2006

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    Quick, easy and good.

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  • on April 16, 2006

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    This dish is simple, yet tasty. The sweet paprika, along with a unique flavor, makes the potatoes a beautiful golden brown color. Definitely a keeper!

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  • on April 16, 2006

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    Have also made these for years with a small amount of olive oil to coat and then with a sprinkling of a variety of herbs, salt & pepper. Much healthier and you can eat more of them with less guilt.

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  • on April 13, 2006

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    So easy to prepare and my family loved it! Thank you so much! Yummy!

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