Roasted Red New Potatoes with Sweet Paprika Butter and Parsley
Show: 30 Minute Meals
Episode: Easter Brunch
Rate This RecipeRead users' reviews (31)
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By dbalentine_291876
Hiram, GA
on May 07, 2004
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I have cooked this dish 3 times since seeing the show in April. I took it to an Easter luncheon after church and didn't bring home a drop. My wife loves it. I've made it two other times.
This dish is very easy. You can cook a little or a lot depending on how many mouths you have to feed.
Hint: Add some grated parmesian cheese when you dish it out on your plate.