Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Total Reviews: 31

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  • on May 07, 2004

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    I have cooked this dish 3 times since seeing the show in April. I took it to an Easter luncheon after church and didn't bring home a drop. My wife loves it. I've made it two other times.

    This dish is very easy. You can cook a little or a lot depending on how many mouths you have to feed.

    Hint: Add some grated parmesian cheese when you dish it out on your plate.

    people found this review Helpful.
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