Roasted Red Pepper and Potato Egg Pie

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Southwest Brunch

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
25 min
Level:
Easy
Yield:
8 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

1 large red bell pepper, seeded and halved
1/2 cup extra-virgin olive oil, eyeball the amount
2 medium Russet potatoes, peeled and halved, then thinly sliced across into half moons
1 small onion, halved, then very thinly sliced
1 small brown paper sack
8 large eggs, beaten
Salt and pepper

Directions

Preheat broiler to high. Place red pepper halves on a cookie or baking sheet. Place peppers under broiler and allow the skins to blacken all over, about 10 minutes.

While peppers are working, heat about 1/4 cup extra-virgin olive oil in a medium nonstick skillet over medium high heat. Add sliced potatoes and fry in oil until they begin to become tender, 5 minutes. Add onions and cook 5 minutes more. Remove potatoes and onions to a bowl using slotted spoon. Wipe out pan, return pan to heat and add remaining oil. Reduce heat to medium. Remove peppers from broiler. Leave broiler on. Place peppers in a brown paper sack and seal sack tightly. Allow peppers to stand and cool for a couple of minutes. Peel away charred skin and slice. Add peppers to potatoes and onions. Add beaten eggs to cooked vegetables and season with salt and pepper. Add mixture to the pan and cook until eggs settle and brown on the bottom. Transfer pan to broiler and allow the egg pie to brown on top and puff up.

Slide pie out of the pan and on to a serving plate. Cool slightly, then cut into 8 wedges and serve.

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Comments & Reviews

recipe Roasted Red Pepper and Potato Egg Pie
LoveCooking Frederick, MD 02-09-2007
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Delicious and Quick!
Rated: 5 stars out of 5

Amazingly easy and fast to make. Instead of the red pepper (given my family's tastes) after giving the potatos 5 minutes and... the onions 5 mintues I added 1 cup chopped celery and added 5 minutes more before moving to another bowl. I also added 1 cup shredded cheese to the eggs before adding the vegetable mixture. It was a big hit. Will do this one again!Read more
recipe Roasted Red Pepper and Potato Egg Pie
Heather Philadelphia, PA 04-14-2005
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A meal that looks as good as it tastes
Rated: 5 stars out of 5

This colorful egg pie is a hearty, filling meal with big flavor! It serves like a quiche but tastes better with the potato... and onion "crust" It's easy to adjust portions and add in various meats or cheeses or veggies. Preparation is fast and easy with only the roasted peppers taking a little time. A+!Read more
recipe Roasted Red Pepper and Potato Egg Pie
SYLVIA Sanford, NC 04-13-2005
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Very Good
Rated: 5 stars out of 5

I made this recipe the day after the show because I had all the ingredients at home, except for the red pepper. I knew... everything would go good together and it sure did. This recipe didn't disappoint me and my family. I did add the cheddar and Monterey Jack cheese like Rachael did on the show,and it was really good. Thanks again Rachael.Read more