Roasted Red Pepper and Potato Egg Pie
Show: 30 Minute Meals
Episode: Southwest Brunch
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- Recipe categories: Eggs, Vegetables, Potato,
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Total Reviews: 4
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By ekelley93_12744648
Indianapolis, 53
on July 06, 2010
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This recipe is wonderful. I usually make just scrambled eggs with salt&pepper once a week, but this a great change. Will be making it again soon! It is very quick to make. Instead of using a red bell pepper and roasting it, i just let it cook in the oil with the onions and potatoes. It was much faster this way. I served it with a bowl of mixed fruit and sweet corn bread muffins. Delish!
By eddita_7117428
Frederick, MD
on February 09, 2007
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Amazingly easy and fast to make. Instead of the red pepper (given my family's tastes after giving the potatos 5 minutes and the onions 5 mintues I added 1 cup chopped celery and added 5 minutes more before moving to another bowl. I also added 1 cup shredded cheese to the eggs before adding the vegetable mixture. It was a big hit. Will do this one again!
By backdropinc_2411399
Philadelphia, PA
on April 14, 2005
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This colorful egg pie is a hearty, filling meal with big flavor! It serves like a quiche but tastes better with the potato and onion "crust" It's easy to adjust portions and add in various meats or cheeses or veggies. Preparation is fast and easy with only the roasted peppers taking a little time. A+!
By rsgregg65_1497771
Sanford, NC
on April 13, 2005
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I made this recipe the day after the show because I had all the ingredients at home, except for the red pepper. I knew everything would go good together and it sure did. This recipe didn't disappoint me and my family. I did add the cheddar and Monterey Jack cheese like Rachael did on the show,and it was really good. Thanks again Rachael.