Roasted Red Pepper and Potato Egg Pie
Show: 30 Minute Meals
Episode: Southwest Brunch
Rate This RecipeRead users' reviews (4)
- Recipe categories: Eggs, Vegetables, Potato,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By ekelley93_12744648
Indianapolis, 53
on July 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is wonderful. I usually make just scrambled eggs with salt&pepper once a week, but this a great change. Will be making it again soon! It is very quick to make. Instead of using a red bell pepper and roasting it, i just let it cook in the oil with the onions and potatoes. It was much faster this way. I served it with a bowl of mixed fruit and sweet corn bread muffins. Delish!
By eddita_7117428
Frederick, MD
on February 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazingly easy and fast to make. Instead of the red pepper (given my family's tastes after giving the potatos 5 minutes and the onions 5 mintues I added 1 cup chopped celery and added 5 minutes more before moving to another bowl. I also added 1 cup shredded cheese to the eggs before adding the vegetable mixture. It was a big hit. Will do this one again!
By backdropinc_2411399
Philadelphia, PA
on April 14, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This colorful egg pie is a hearty, filling meal with big flavor! It serves like a quiche but tastes better with the potato and onion "crust" It's easy to adjust portions and add in various meats or cheeses or veggies. Preparation is fast and easy with only the roasted peppers taking a little time. A+!
By rsgregg65_1497771
Sanford, NC
on April 13, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe the day after the show because I had all the ingredients at home, except for the red pepper. I knew everything would go good together and it sure did. This recipe didn't disappoint me and my family. I did add the cheddar and Monterey Jack cheese like Rachael did on the show,and it was really good. Thanks again Rachael.