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Roasted Red Pepper Hummus and Crudite Recipe

Roasted Red Pepper Hummus and Crudite

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on July 31, 2006

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    Always gets raves.

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  • on June 19, 2006

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    my husband loves my hummus, even more than the ones at restaurants... he said this was even better than my original hummus

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  • on February 11, 2006

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    I tried this because we love roasted peppers and we are fans of hummus, believe it or not. But, quite honestly, after all the effort we think the store-bought roasted pepper hummus that we are able to get near the deli section in our market is much better.

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  • on January 05, 2006

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    I made this for a New Year's Eve party and it turned out so yummy. The roasted red peppers added such a great flavor. I'll be making it all the time when I want a healthy snack! I served it with Triscuit crackers and pita bread. As Rachael would say...Yumm-o!

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  • on August 05, 2005

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    I would recommend not using raw green beans, zucchini, and red pepper but cucumbers, celery sticks, broccoli, cauliflower, and cherry tomotoes.

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  • on December 18, 2004

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    I don't ever use peppers from a jar--I always roast my own, but this hummus is amazing. I've made it several times and it's always been a hit.

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  • on August 05, 2004

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    Really tasty appetizer. Sooo easy! I'll make it again and again!

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