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Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper Recipe

Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

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  • on June 17, 2011

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    Well, this is how i've always made my sausage and peppers! i buy one "swirl" use about 1 and 1/2 pepper and a half an onion and use my gram's jarred tomato sauce instead of the paste when i have it. Always a winner. the oven doesn't need to be 425. I do 375 for about a half hour. I came on looking for an idea, and i haven't made this in a while! Sausage and peppers it is!!

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  • on April 12, 2011

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    This is delicious, but I agree with the others who said that it greases up the oven and gets the kitchen really smokey. Make sure you have a good kitchen fan or open the windows, wow. Next time I'll just grill the sausages.

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  • on August 14, 2010

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    I thought this was an excellent recipe. It was easy to make and the whole family loved it!

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  • on March 02, 2010

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    THIS RECIPE WAS FAST AND EASY AND VERY TASTY WILL DEFINITELY MAKE THIS AGAIN!

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  • on October 10, 2009

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    I had regular (not thin italian sausages. I cut them in half length wise and placed them on a glass baking dish. ON half of the sausages I sprinkled crushed red pepper flakes and the other half i drizzled with some honey (to get the spicy and sweet. I followed the directions on the recipe, sausage were in the oven for 20 minutes. It was amazingly good. Side note: I hate when people complain about recipes they just can't cook. I say try it again and make it your own. Be happy!

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  • on July 31, 2009

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    THIS IS ON FOOD NETWORK? COME ON, GUYS. YOU CAN DO BETTER THAN THIS!

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  • on July 30, 2009

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    This was amazing! I never cook every time I try something always goes wrong but this meal was so simple and easy to prepare I tried it and it came out great. I can't wait to make it again. Thanks so much.

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  • on February 22, 2009

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    I couldn't find the swirled sausage like the recipe asked for. Instead I used the links. Had no problem with getting them cooked in 15-20 minutes. For those of you having problems getting the swirled sausage to work try the links. My husband loved this.

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  • on February 08, 2009

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    It was excellent..it did take about an hour for the sausages at 425 but it was well worth the wait

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  • on September 07, 2008

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    I loved this recipe. I have had it several times.

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