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Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper Recipe

Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper

Rachael Ray

Recipes courtesy Elsa Scuderi and Rachael Ray

Show: 30 Minute MealsEpisode: Just Like Mama Used to Make

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 1-10 of 51

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  • on June 17, 2011

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    Well, this is how i've always made my sausage and peppers! i buy one "swirl" use about 1 and 1/2 pepper and a half an onion and use my gram's jarred tomato sauce instead of the paste when i have it. Always a winner. the oven doesn't need to be 425. I do 375 for about a half hour. I came on looking for an idea, and i haven't made this in a while! Sausage and peppers it is!!

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  • on April 12, 2011

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    This is delicious, but I agree with the others who said that it greases up the oven and gets the kitchen really smokey. Make sure you have a good kitchen fan or open the windows, wow. Next time I'll just grill the sausages.

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  • on August 14, 2010

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    I thought this was an excellent recipe. It was easy to make and the whole family loved it!

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  • on March 02, 2010

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    THIS RECIPE WAS FAST AND EASY AND VERY TASTY WILL DEFINITELY MAKE THIS AGAIN!

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  • on October 10, 2009

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    I had regular (not thin italian sausages. I cut them in half length wise and placed them on a glass baking dish. ON half of the sausages I sprinkled crushed red pepper flakes and the other half i drizzled with some honey (to get the spicy and sweet. I followed the directions on the recipe, sausage were in the oven for 20 minutes. It was amazingly good. Side note: I hate when people complain about recipes they just can't cook. I say try it again and make it your own. Be happy!

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  • on July 31, 2009

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    THIS IS ON FOOD NETWORK? COME ON, GUYS. YOU CAN DO BETTER THAN THIS!

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  • on July 30, 2009

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    This was amazing! I never cook every time I try something always goes wrong but this meal was so simple and easy to prepare I tried it and it came out great. I can't wait to make it again. Thanks so much.

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  • on February 22, 2009

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    I couldn't find the swirled sausage like the recipe asked for. Instead I used the links. Had no problem with getting them cooked in 15-20 minutes. For those of you having problems getting the swirled sausage to work try the links. My husband loved this.

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  • on February 08, 2009

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    It was excellent..it did take about an hour for the sausages at 425 but it was well worth the wait

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  • on September 07, 2008

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    I loved this recipe. I have had it several times.

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