Roasted Squash Vegetable Medley

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My family and I didn't care for this one-It didn't brown well like it does with a pan sear. I'll stick to garlic, salt, ground pepper and a skillet!

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I was thrilled to find a recipe for roasted squash that was a bit different form the usual. It's good, but TOO MUCH PEPPER! I couldn't even tasted the poultry seasoning for the pepper. I will definitely try it again and cut the pepper in half.

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This is so yummy although, I used squash, zucchini, bell peppers, and carrots and its so good! I will make this alot and try different variations of it. And I seasoned it with Mrs. Dash.

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Three stars for the recipe as listed, four with minor tweaks. I used italian seasoning as other posts state, and added a splash of red wine vinagrette for more zing. It was too plain without a dash of vinegar or lemon.

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My mother makes this dish but with italian seasoning. Very delicious but easy to overspice so go easy on the seasonings. The natural taste of the veggies really pop when I just use sea salt and garlic pepper (both freshly ground.

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Loved how the veggies browned up. Used a tuscan herb mix instead of the poultry seasoning, based on other posts. Maybe my squashes were on the small side? - the seasoning, salt and pepper quantities were too much for the amount of food. Next time, I'll cut way down. Still easy and delish.

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I made this for my family and while the veggies were great, no one liked the poultry seasoning on them. I'll continue to roast mine with garlic and paprika.

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ick schnay on the poultry seasoning-schnay, but garlic powder covers up that taste well

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Very Easy to make and oh so tasty. I did not have any poultry seasoning so I used about 2 tblespoon of Fini Balsamic Vinegar. Very yummy. This recipe was especially good for me because I got to use some of my own home grown squash. Next time I will add some eggplant.

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This was wonderful. I would eat it as a meal.