Recipe courtesy of Rachael Ray
Episode: BLT Steak
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Roasted Stone Fruit with Vanilla Ice Cream
Total:
27 min
Prep:
10 min
Cook:
17 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Prep:
10 min
Cook:
17 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.

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