Roasted Stone Fruit with Vanilla Ice Cream

Total Time:
27 min
Prep:
10 min
Cook:
17 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 plums, cut in 1/2 and pitted
  • 2 peaches, cut in 1/2 and pitted
  • 2 apricots or nectarines, cut in 1/2 and pitted
  • 1/2 cup balsamic vinegar, look for a little age and good quality
  • 1 pint French vanilla ice cream
Directions

Preheat oven to 350 degrees F.

Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.


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