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Roasted Stone Fruit with Vanilla Ice Cream Recipe

Roasted Stone Fruit with Vanilla Ice Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on July 27, 2009

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    I used raspberry flavored balsamic vinegar and fat free sugar free vanilla ice cream. Very good and not a diet killer.... Also very aromatic while in the oven!

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  • on June 14, 2009

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    I served this to 7 people last night (including 3 children. They absolutely loved it. Didn't serve it with much ice cream - so it was very healthy and light. Next time I'll make more!

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  • on December 12, 2007

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    Fast and easy. Very good.;

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  • on August 14, 2007

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    I tried it with the family. We went through an entire quart of ice cream over the weekend. Delicious!

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  • on August 14, 2007

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    The flavor of this dish did not hit the mark at all.

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  • on August 12, 2007

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    did not enjoy

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  • on August 11, 2007

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    I have never had this type cooked fruit it was satifyingly sweet.

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