Roasted Thick Potato Chips

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I just made these for my 3 year old daughter and her friend and they were a big hit! They were delish! We had no sticking to the pan. Just brushed both sides with EVOO and seasoned well and they came out perfect.

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I just made these and I DID oil the baking sheet beforehand, and the slices still stuck. Also, on most of the potatoes parts became almost burned and parts did not get completely crisp. I have a brand new oven that I know is heating evenly, and I did slice them 1/8" thick. My last comment is about the Grill Seasoning. I have 3 different flavors so I experimented. I did not use too much, and even though none of the 3 specifically mentioned being very peppery, the overwhelming taste is spicy/peppery/hot. It does detract from the overall flavor, as the pepper flavor dominates all the others. Any suggestions or tweaks would be appreciated

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I made these on card night for my hubby and friends. They were very tasty but a little too salty and they stuck to the pan so badly that I had to throw out the second batch. Next time I will have to generously lubricate the pan, but I will make them again.

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Saw this on a weekend repeat and made it on a whim. Really the spices here can be matched to whatever meal your making. This has now been added as a regular to my food routine.

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These were delicious. If you don't like rosemary (I do you could substitute thyme or oregano. Be sure to only turn them once, as directed, so they get crispy. A small side of sour cream is also good with them.

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Funny story....I was about to start quartering some potatoes for a stew and decided to browse Rachael's recipes for homemade fries or chips. (The kids were in the mood for a snack and I had extra potatoes. Well...I stumbled upon this GREAT recipe. Well, let's just say, there wern't any potatoes in my stew...Thanks Rachael! You always come through for me!!

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I used a barbecue seasoning and omited the salt and pepper. Very delicious.

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very easy and good

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So, maybe this wasn't said, or maybe I didn't read this, but do grease the pan you are going to roast the potatoes on. Otherwise they stick.

Great way to do potatoes. I never add any salt, and these potatoes without salt are still very tasty.

The hardest thing is to cut the potatoes.

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Bravo!