Roasted Tomato Bruschetta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used cherry tomatoes instead of grape, and shallots instead of scallions. I brushed the crostini with EVOO before the garlic and it kept them from getting too soggy. The tomatoes get juicy after roasting so I let them sit in a colander for 5 minutes.. Excellent recipe that I plan on making again next week for a party.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick, easy, and always a success as an appetizer. Thanks Rachael!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the roasted tomatoes were tasty, but they were so juicy, that when they were mixed with the herbs and put on the bread, it was too watery and the bread turned to mush quickly. the tomatoes were too large for bites, so I would recommend cutting the tomatoes in half before roasting.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Rachel, it was awesome! Thank you very much!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

took this as an appetizer to my small group and it disappeard QUICKLY!! This was SO easy and it did not stick around! I love not bringing home leftovers! And they could NOT stop complimenting it. Thank you for making my life easier!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I chopped the garlic and added it to the roasted tomatos after rubbing the bread with it, which gave it an extra kick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was quick and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Rachael and her recipes! And this one doesn't disappoint! I did make a few changes the second time I made this. I added flat leaf parsley for one. Also, my husband and I are huge garlic lovers so I used garlic infused evoo when roasting the tomatoes and brushed the planks with it after toasting it. It definitely had more of a garlic flavor that way! A great recipe and certainly worth a try!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watch the shows on Food Network for ideas for others rather than just having the mundane. When I mixed this up and put it in the bread plank. The look too me was that there were too much herbs. I added fresh mozzarella and my husband just loved it! He couldn't get enough and asked me to make again. Thanks Rachel!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think I should have let the tomatoes cool slightly - I used cherry and my topping was a bit to "saucy". I felt like I should have had some crushed garlic in with the tomatoes, etc. I added the flat leaf and skipped the mint because I remember Racheal added it on the episode I watched.