Roasted Tomato Dressed Romaine Salad
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Place the tomatoes on a baking dish and drizzle with a little extra-virgin olive oil and season with some salt and pepper and transfer to the oven. Roast until the tomatoes start to burst, about 10 minutes. Remove from the oven and let cool. Once cool, transfer to a salad bowl and slightly smash up the tomatoes with a fork, add the minced red onion and the mustard and vinegar. In a slow steady steam, pour in the extra-virgin olive oil, to taste, while mixing with a fork. Add the romaine lettuce and toss to combine.

IDEAS YOU'LL LOVE

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Roasted Tomato, Arugula and Mozzarella Salad

Recipe courtesy of Gina Neely|Pat Neely

Roasted Tomato Caprese Salad

Recipe courtesy of Ina Garten

Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs

Recipe courtesy of Eddie Jackson

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking