Roasted Tomato Penne alla Vodka

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This was good- but I prefer my recipe better! With that being said, this had some great highlights- the roasted tomatoes were delicious!! I also like the mascarpone cheese instead of the heavy cream. If I make again, I may only use 1/2 of the pasta needed- there didn't seem to be enough sauce.

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I just made this the other day (did the one day ahead and kept it in the fridge. It was sooooo tasty. I think the roasted tomatoes definitely made a difference. It was so smooth and creamy. Just delicious! Oh, and I did peel the tomatoes after roasting.

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This was absolutely fantastic! I made this dish for my boyfriend, his mom, and his friends for game day dinner. The house filled with a wonderful smell when I roasted the tomatoes. I did peel the skin from the tomatoes after they roasted because I hate bits of it in my sauce. But that's an unnecessary step for those who don't mind. This was extremely easy to make and great for a busy weeknight if you make it the night before and just pop it in the oven when you're ready to eat! Well done Rachel Ray!

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I liked this, but honestly, didn't taste the difference in roasting the tomatoes. The pasta noodels really soaked up the sauce, so next time i would make more sauce so it has some liquid in it. It was kind of dry.

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OMG, Delicious, and I love this sauce. Have been making Vodka sauce for years, but loved the roasted tomatoes instead. Best one yet, 1 question, my emmersion blender made a bit of hassle with the skins of the tomatoes, should I slip them off first?

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One if the best recipes I have tried!! Absolutely worth your time in preparing everthing from scratch! Will definately make this over and over!

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This was the most delicious alla vodka suace I have ever had, forget about made. Thanks for the recipe Rachael!

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Can't wait to make this one. Looks very good. The macarpone is a new one.

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This was delicious and very easy! I liked using mascarpone instead of heavy cream.

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Delicious!!!