Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 13, 2006

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    I really enjoyed this recipe and would make it again. It is very easy and very good. Thank you!

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  • on March 09, 2006

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    I thought I would like this, and it was rather easy to do. But, the result was pretty putrid and I would not recommend it.

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  • on March 07, 2006

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    This wasn't much of a recipe, but the tapenade wasn't bad (it's olives and oil really and the vinagrette's spices were okay - just too much EVOO. I ended up adding some more ingredients to the salad, since it was really just lettuce and bread.

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  • on December 06, 2004

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    I made this as an appetizer for my Mother's 50th birthday. It was a huge hit...I actually doubled the recipe and it was perfect...Thanks a Million Rach...

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