Recipe courtesy of Rachael Ray
Romaine Hearts with Lemon Chive Vinaigrette
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk lemon juice, mustard, and sugar together in a bowl. Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.

Quarter each heart of romaine lengthwise. Trim core at ends. Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish. Drizzle salads liberally with vinaigrette and serve.

IDEAS YOU'LL LOVE

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Grilled Hearts of Romaine

Recipe courtesy of Ellie Krieger

Romaine Hearts with Strawberry Balsamic Vinaigrette

Recipe courtesy of Rachael Ray

Romaine Hearts with Lemon Chive Vinaigrette

Recipe courtesy of Rachael Ray

Chopped Hearts of Romaine with Salsa Verde

Recipe courtesy of Debi Mazar|Gabriele Corcos

Romaine Hearts with Red Pepper Vinaigrette

Recipe courtesy of Rachael Ray

Romaine Hearts with Greek Dressing

Recipe courtesy of Ellie Krieger

Heart-y Salad: Hearts of Romaine, Palm, and Artichoke

Recipe courtesy of Rachael Ray

Hearts of Romaine with Maytag Blue Cheese Dressing

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking