Romaine Hearts with Red Pepper Vinaigrette

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Fast Slow Cooking

Recipe categories: Lettuce, Vegetables,
more
- Dish : Salad Dressing , Salad
- Cuisine : Italian , European
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(5)

Picture of Romaine Hearts with Red Pepper Vinaigrette Recipe

Photo: Romaine Hearts with Red Pepper Vinaigrette Recipe

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 hearts romaine, chopped
1 jarred roasted red bell pepper, drained
1 tablespoon red wine vinegar, eyeball it
Handful flat-leaf parsley
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Directions

Place chopped romaine on a platter or in a salad bowl. To a food processor, add roasted red pepper, vinegar and parsley. Process, then stream in extra-virgin olive oil. Season with salt and pepper. remove processor bowl and drizzle dressing over salad, serve.

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By deborah_c_tyler...

flemington, NJ

on March 31, 2008
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This was the 2nd time I've made it and it's great. I think the dressing would be great on a sandwich. It's very easy and worked well in the blender. Didn't even need to pull out the food processor.

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By reidtobe_387320

Metuchen, NJ

on January 22, 2008
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Loved this. So simple. Great if having a heavy meal.

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By trailslug2000_4...

Escondido, CA

on January 02, 2006
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My wife did not like it, but I think I did not drizzle in enough evoo. Yes I think some garlic would make this a great dressing.

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