Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Cut each heart in half lengthwise, trim away core, rinse and dry.

Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.

Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Grilled Hearts of Romaine

Recipe courtesy of Ellie Krieger

Romaine Hearts with Lemon Chive Vinaigrette

Recipe courtesy of Rachael Ray

Romaine Hearts with Lemon Chive Vinaigrette

Recipe courtesy of Rachael Ray

Chopped Hearts of Romaine with Salsa Verde

Recipe courtesy of Debi Mazar|Gabriele Corcos

Romaine Hearts with Greek Dressing

Recipe courtesy of Ellie Krieger

Romaine Hearts with Red Pepper Vinaigrette

Recipe courtesy of Rachael Ray

Heart-y Salad: Hearts of Romaine, Palm, and Artichoke

Recipe courtesy of Rachael Ray

Romaine Hearts with a Lemony Caesar Dressing

Recipe courtesy of Tyler Florence

Hearts of Romaine with Blue Cheese and Bacon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.