Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Cut each heart in half lengthwise, trim away core, rinse and dry.

Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.

Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Grilled Hearts of Romaine

Recipe courtesy of Ellie Krieger

Romaine Hearts with Greek Dressing

Recipe courtesy of Ellie Krieger

Romaine Hearts with Lemon Chive Vinaigrette

Recipe courtesy of Rachael Ray

Romaine Hearts with Red Pepper Vinaigrette

Recipe courtesy of Rachael Ray

Chopped Hearts of Romaine with Salsa Verde

Recipe courtesy of Debi Mazar|Gabriele Corcos

Romaine Hearts with Lemon Chive Vinaigrette

Recipe courtesy of Rachael Ray

Heart-y Salad: Hearts of Romaine, Palm, and Artichoke

Recipe courtesy of Rachael Ray

Romaine Hearts with a Lemony Caesar Dressing

Recipe courtesy of Tyler Florence

Romaine Hearts with Croutons and Coarse Mustard Vinaigrette

Recipe courtesy of Robin Miller

Browse Reviews By Keyword