Ingredients
- 2 hearts romaine, chopped
- 1/4 cup whole leaves of fresh herbs, in any combination: parsley, basil, sage -- whatever you have on hand
- 1/4 pint grape tomatoes, halved
- 1 tablespoon balsamic vinegar, a couple of splashes
- 3 tablespoons extra-virgin olive oil, eyeball it
- Salt and pepper
Directions
Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.
Photo: Romaine Salad Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By buzar_5838754
northborough, MA
on December 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very few ingredients and very tasty. Thanks!!
By family_2866987
livermore, CA
on July 08, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I never would have thought to put fresh herbs in my salad - I'm not too creative. But, wow, did it make a simple salad taste delicious. The dressing was good, easy and great tasting too. I'll probably make this a few times a week!
By marachuba_397408
Baltimore, MD
on July 07, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
light & airy salad for summer enjoyment.
Read all 3 reviews