1 Video | Photo: Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette Recipe
Ingredients
- 1 cup walnut pieces
- 1 sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups
- 1/2 red onion, finely chopped
- 1 tablespoon orange marmalade
- 1/4 teaspoon crushed red pepper flakes
- 1 small sprig rosemary, stripped and finely chopped or 1/2 teaspoon dried, crushed
- 2 tablespoons balsamic vinegar
- 1/4 cup extra-virgin olive oil, eyeball it
- Salt
Directions
Toast nuts over low heat in a small skillet until crisp and fragrant. Place romaine in salad bowl and scatter the red onions down over the greens. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.
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By My Moonpennies
on October 06, 2012
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Very easy to make and tastes great too. I added oranges to the salad when I served it. Was a hit and looking forward to making it again soon!
By Gray Panther Chef
Midwest
on January 07, 2012
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I liked the dressing very much, but I did not see in the recipe where the walnuts went. Of course I just used common sense and sprinkled them after I dressed the lettuce.
Am I the only one who missed this?
By bevmayo
on April 26, 2011
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My son-in-law made this a couple of years ago for Christmas (and is requested to make it for every special occasion. I call it Ron's Salad and made it myself for Easter this year. Everyone loved it. I added cranberries to it for color and didn't have any Rosemary on hand so substituted Oregano and Basil. IT WAS WONDERFUL! I still call it Ron's Salad and will welcome it to any family gathering.
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