Romaine Salad with Roasted Red Pepper Vinaigrette

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I really liked this. My husband and I love Garlic so i used 3 cloves and was great especially if you like balsamic. I used my own roasted red peppers that I can myself so it was great.

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It is a good foundational recipe but I did have to kick it up a notch. I used 3 garlic cloves and 5-6 TBSP vinegar. I've made it twice with my modifications and the second time I used 5-6 TBSP red wine vinegar and both times it turned out great. I made it for a dinner party and everyone loved it (both times. I used about 3/4 tsp salt and I actually forgot the pepper altogether. I'll try it next time but I honestly didn't miss it. I roasted my own bell peppers, I've never worked with jarred but I figured fresh is always better. Have fun experimenting with both vinegars! You'll find that both vinegars provide their own dimension of flavor and color.

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I had misplaced a Roasted Red Pepper Dressing several years ago and could not find it. I still dream about this recipe and googled Roasted Red Pepper Salad Dressing and up popped your recipe Rachel. It was exactly as I remembered. Delic. Keep up the great recipe giving.

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I only made the dressing, and did not add the honey. I poured it over a salad with romaine, black beans, and corn. It was fabulous.

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I loved the flavor and actually made it over tortellini and it was fabulous!

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Not very good.

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A very delicious salad dressing! Make it, you'll love it! Finally found something good to use any extra red peppers! Very good. I loved the sweetness with the honey.

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I've never had a dressing like this before and this was the best dressing. Loved it!!!!!!!!!! I am making this again and again.

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This vinaigrette was delicious but needed a couple of adjustments.
1. Omit the honey - the roasted peppers are sweet enough.
2. Add some onion to the processor bowl with the garlic.

Extra roasted peppers made the dressing a little thicker and was great on a baked potato.

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I took one tast of this dressing and tossed it. Very odd flavor, not appetizing to me at all.