Recipe courtesy of Rachael Ray
Romaine with Pan-Roasted Garlic Dressing
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small skillet, combine the garlic cloves and the oil. Over a low heat, caramelize the garlic until browned and soft, about 20 minutes.

Transfer garlic cloves to a blender or food processor. Add the vinegar and mustard. Blend until smooth. With the motor running, slowly pour in the reserved garlic oil. Season with salt and pepper, to taste.

Chop the lettuce into bite-sized pieces and put in a large salad bowl. Pour the dressing over the lettuce and toss to coat. Sprinkle some grated cheese on top and serve immediately.

IDEAS YOU'LL LOVE

Grilled Romaine

Recipe courtesy of Marc Murphy

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Romaine

Recipe courtesy of Alton Brown

Romaine Salad

Recipe courtesy of Rachael Ray

Great Grilled Romaine

Recipe courtesy of Sandra Lee

Romaine Lettuce Soup

Romaine-Wrapped Halibut

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking