Recipe courtesy of Rachael Ray
Episode: Snap To It
Save Recipe Print
Roman-esco (Italian Romesco) with Red Snapper
Total:
33 min
Prep:
20 min
Cook:
13 min
Yield:
4 servings
Level:
Easy
Total:
33 min
Prep:
20 min
Cook:
13 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place peppers and coarsely chopped tomato in food processor with bread, pine nuts, garlic, rosemary, chopped parsley and vinegar. Turn processor on and stream in 1/4 to 1/3 cup extra-virgin olive oil to form a thick sauce.

Place 2 tablespoons olive oil into a shallow saute pan and add the rosemary sprig. This will infuse the oil before adding the fish.

Season snapper with salt and pepper and score skin side with cross hatches. Dredge the fish in flour and cook in the rosemary-infused olive oil for 7 to 8 minutes until crispy and golden on both sides. Serve fish in a pool of the sauce.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Italian Meatloaf

Recipe courtesy of Ree Drummond

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Salsa Romesco/ Romesco Sauce

Recipe courtesy of Annie Sibonney|Annie Sibonney

Romesco Sauce

Recipe courtesy of Ted Allen

Romesco Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.