Ingredients
- 1 pint butter pecan ice cream
- 4 jiggers spiced rum (recommended: Captain Morgan)
- Cold root beer
Directions
Pour spiced rum into a tall glass and top with root beer. Place a scoop of ice cream on rim of glass and serve with a long spoon and a straw.
Photo: Root Beer Bomb Recipe

















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By idcarsonadan_10...
River Forest, C...
on May 27, 2008
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Root beersrock!
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