Root Vegetable Patties

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 parsnips, peeled and grated
  • 1 large carrot, peeled and grated
  • 2 cups shredded frozen hash brown potatoes
  • 3 scallions, whites and greens chopped
  • A handful flat-leaf parsley, finely chopped
  • 2 tablespoons flour
  • 1 egg, beaten
  • Salt and pepper
  • 1/4 cup canola oil
Directions

Combine all ingredients except oil in a bowl. Heat 2 tablespoons canola oil in a large nonstick skillet then drop 4 mounds of vegetables using about 1/2 of the veggie mix into the pan and flatten each mound a bit. Cook patties 3 to 4 minutes on each side, drain on paper towels and repeat with remaining oil and vegetables to make 8 patties, total. Serve at room temperature.


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