Root Veggie Salad with Horseradish Dressing

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 tablespoon prepared horseradish
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 3 tablespoons extra-virgin olive oil
  • 1 (12-ounce) sack shredded carrots
  • 8 radishes, thinly sliced
  • 1/2 cup chopped flat-leaf parsley, 2 generous handfuls
  • 2 to 3 sprigs dill, chopped
  • Salt and freshly ground black pepper
Directions

In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.

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    Recipe courtesy of Rachael Ray