Root Veggie Salad with Horseradish Dressing

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 tablespoon prepared horseradish
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 3 tablespoons extra-virgin olive oil
  • 1 (12-ounce) sack shredded carrots
  • 8 radishes, thinly sliced
  • 1/2 cup chopped flat-leaf parsley, 2 generous handfuls
  • 2 to 3 sprigs dill, chopped
  • Salt and freshly ground black pepper
Directions

In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Beet Root Salad

    Recipe courtesy of Robert Irvine