Roquefort, Pear and Walnut Toasts

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
4 servings of 3 slices of toast each
Level:
Easy

Ingredients
  • 1 baguette, thinly sliced on an angle
  • 1 pear, quartered lengthwise and thinly sliced
  • Lemon wedge
  • 3/4 pound Roquefort, crumbled
  • 1 cup walnut pieces
Directions

Preheat the broiler.

Arrange 12 slices of baguette on the broiler pan in a single layer. Toast bread lightly on each side under broiler. Remove broiler pan from broiler. Spread out sliced pears on cutting surface and squeeze the juice of a wedge of lemon over the slices to keep them from browning. Place a slice of pear on each toast and top with Roquefort crumbles and walnut pieces. Return pan to broiler 6 inches from heat source and broil toasts 2 or 3 minutes to melt cheese and toast walnuts. Transfer to a plate and start snacking!


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