Roquefort, Pear and Walnut Toasts
Show: 30 Minute Meals
Episode: Hunger Attack? Victory in 30
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Pear, Lemon, Eggs, Cheese, Nuts,
- recipe
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Average Rating:
Total Reviews: 6
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By krv319_11489748
Southeastern, PA
on November 26, 2010
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Thought this was great. Easy and tasty. I made a few modifications to the recipe, though. First, I brushed all the baguette slices with EVOO before toasting to add an additional touch of rich sweetness. I also made half of mine with stilton (rather than the sharper Roquefort and half with chevre. Both were great compliments with the pear and toasted walnuts.
This'll surely be one the menu again sometime.
By lynnickum_2621713
Mechanicsburg, PA
on May 02, 2005
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Everyone loved this. What a great combo of flavors. I used Gorgonzola instead of Roquefort and this was awesome!!!
By lisaville_2113668
Ypsilanti, MI
on March 25, 2005
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These are easy and delicious. I substituted the cheese for a more mild gorgonzola to suit my husband's taste. He still was not crazy about it. The flavors and textures meld together nicely.
By mary.irish_2284489
seattle, WA
on March 14, 2005
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I brought this to a wine party and everyone loved it!
By jo_2265094
Slidell, LA
on March 11, 2005
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What can I say? Easy to make and they taste wonderful!
By mollyemon_1121997
New Orleans, LA
on February 26, 2005
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These are always a hit with friends and family...