Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

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Oh WOW!!!! This dish was INCREDIBLE!!! I cooked the chicken, ravioli and salad for New Years Eve dinner and I had to send my husband to buy more chicken and pasta to make more because my guests LOVED IT. I was afraid of the balsamic vinegar because it goes on everything and it has such a strong flavor but as long as you keep to the exact measurements of the recipe you'll be fine.
Directions are easy to follow as long as you can multitask. I found it easy to make.

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This review is for the chicken portion of the dish only, as that's the only part I made.

Chicken was flavorful on the outside, but a bit bland on the inside, even though I butterflied the chicken in advance in order to try to avoid this problem. Overall, a so-so dish and pretty easy to make, but I'm not that impressed by the flavors - probably won't make this again

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So delicious and easy.. only made the chicken and served with smashed parmesan potatoes and roasted asparagus. marinated the chicken for a few hours before cooking. my boyfriend even said it looked easy enough for him to try next time.

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Made the chicken & spinach because I had all the ingredients - not the ravioli. Both were wonderful - will be making often,

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This recipe was horrible! The directions are all over the place. I'm angry I spent the money and wasted it on this dish.

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Needed something new but also quick. could not have been mroe pleased with the results. Even my 3 year old grandson loved it.

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This was a fun and easy recipe, my family loved it!

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This is an excellent recipe! I added some toasted pine nuts to the ravioli and it was absolutley delicious! The pine nuts really put this meal over the top.

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I subbed bacon for pancetta; diced garlic for whole garlic, and sage for the rosemary. Also added sliced baby bella mushrooms to the salad and used butternut squash ravioli. Dinner was fantastic!

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So easy and good.