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Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano Recipe

Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on April 08, 2012

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    So, so good! Always a hit and my go to summer steak recipe.

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  • on February 08, 2012

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    On regular rotation at my house. Quick, easy & delicious!! Making it tonight as a matter of fact.

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  • on July 10, 2011

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    This is a keeper. I bought my sirloin steaks at Costco (got the prime, and I have arugula in pots on my deck, and so I tried it. Very easy, healthy, and quick! Try it!

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  • on July 28, 2010

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    I was not sure how the arugula would taste on the steak, but it was so delicious! I cooked Rachael Ray's spinach stuffed tomatoes along with the garlic steak and the meal turned out wonderful. My husband said that this taste like something you'd order in a restaurant. It was a great success and the flavor's were wonderful =

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  • on July 23, 2010

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    Tried this for the first time, went really good, great taste and the salad wasnt to bad on top of the steak. i am a culinary student and always down to trying and emproving my skills, easy to do, even somebody who doesnt know how to cook can make this.

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  • on July 20, 2010

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    Whole Family loved it!

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  • on July 20, 2010

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    i made this with a flank steak on the grill. even my sister who is not a big fan of rosemary and her 2 kids loved it.

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  • on July 19, 2010

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    I made this for the first time this evening and served it to my mom who couldn't stop talking about the "wonderful flavors." I must say, it was one of the best meals I have put on the table in a while. Thanks, Rachael... this will become one of my "go to" recipes. I can't wait to make it for my husband. Incidentally, I used t-bone steak (because my grocer had it on sale, and I would definitely do so again. I'm not sure I would even try the sirloin... the t-bone was so tender and moist. The arugula salad was an excellent complement.

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  • on July 17, 2010

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    I loved this recipe! Tonight I had it with my family... instead of just the arugula we mixed it with baby spinach! My dad grilled it on the grill and we had it with red potatoes and rosemary. We went a little heavy on the black pepper but it ended up balancing the lemon and the bitterness of the arugula. I recommend more black pepper if you make this! This is a wonderful recipe and i really recommend it!!!!

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  • on June 14, 2010

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    i loved this - my boyfriend didn't love the biterness of the arugula though.

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