Rosemary Potato Frittata
Show: 30 Minute MealsEpisode: Italian BLD
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- Recipe categories: Eggs, Cheese, Vegetables, Potato,
- recipe
- ratings & reviews(30)
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Total Reviews: 30
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By rehegart_9854720
Arlington , VA
on November 17, 2011
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Great recipe, very tasty! I had to leave the cheese out b/c the person I was cooking it for doesn't like cheese, and it was still really good. It was my first frittata and I found this recipe very easy to follow and it turned out great! Thanks Rachael!
By tracymarie30_73...
Los Angeles, CA
on November 17, 2011
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Fantastic.............baked it in the oven the entire time......will make it again
By Nadiyeah
Tejas
on October 09, 2011
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This recipe is good, but a little lacking. I mixed in some grated parmesan and browned, chopped up bacon when adding the eggs, and it was still missing something. Might help to season the eggs before adding them and maybe add some gruyere cheese.
By vdonovan1@chart...
Smyrna, GA
on July 11, 2011
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You could add anything you like - bacon, mushrooms, etc - but it's great just like this!
By NannaSeajay
on June 28, 2011
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I thought this was a great base recipe for a frittata. Added mushrooms, bacon and dried tomatoes. As another reviewer mentioned... I put my cheese in the egg mixture. My hubby & I really enjoyed it with some home made garlic toast. Yum! Thanks Rachael Ray!!
By clarelynch
midcoast maine
on February 05, 2011
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So Tasty! I added cooked crispy bacon to the recipe and everyone LOVED it! I was worried about the amount of olive oil from other reviews and it was perfect! There was no greasy overload. In fact next time I think I might add a little cheese inside the recipe instead of just on top at the end! By the way I should mention my husband is very finicky and likes his food "dry" and he loved this!!!!
By CJC1208
Arlington, VA
on February 01, 2011
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Good not great. I think this recipe calls for too much olive oil - there were little pools of olive oil floating on top of my frittata when it came out of the oven. Also, I used a carton of egg substitute in place of half the eggs to cut back on cholesterol.
By jane.mcnally_12...
Monument, 44
on January 31, 2011
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This is the greatest and easiest recipe. I added some spinach to it and I bet you can add just about anything you want to...whatever is in the fridge. Tonight was a cold night out, I didn't feel like going to the store so I whipped this up for dinner with some homemade bread. YUM! Rachel, you are a mom's best friend! This will be a mainstay in my recipe collection.
By poc785
Carol Stream, IL
on January 28, 2011
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Very good. I left out the onions because I didn't have any on hand, but it was still very tasty. I would recommend chopping the rosemary a bit, but that may just be a personal preference.
By kameronl
Topeka, KS
on November 07, 2010
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It was easy, flavorful and leftovers heat up well and have even more rosemary-infused flavor. I will definitely make this again. I also put some sharp cheddar on top with the Parm-Reggiano shavings. With the potatoes/onion combo, a pepper &/or mushrooms would be a nice addition too.