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Rustic Meat and Bean Pot Recipe

Rustic Meat and Bean Pot

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 21-30 of 48

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  • on June 19, 2007

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    I work as a sorority house chef and I have a hard time getting the girls to eat dishes other than "mac and cheese" and "pasta w/ marinara". This meal helped me develop thier palates so they will be more inclined to eat food with a grown-up flavor, while sticking to the comfort food feel. (they have a strange fear of pork--now that I have earned their trust, maybe I can get them to eat salmon, ya think?

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  • on April 03, 2007

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    It's so nice to be able to use items I normally keep around the house and combine them into a wonderful new meal. This meal I made on a Saturday afternoon which makes a great lunch and did not take much time at all.

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  • on March 11, 2007

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    This was an absolutely fantastic meal. I followed the directions exactly, and except for a few minor mishaps (not having my ingredients ready it came out perfect!

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  • on March 08, 2007

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    I love this recipe! I made a big mistake and added 1 pound of bacon instead of a strip. You can say that the bacon added even more flavor to this already dynamite dish.

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  • on February 04, 2007

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    I discovered this recipe in her cookbook about a year ago (that one had chicken breasts instead of pork chops and I enjoyed it. So I thought; if this 30 minute meal is this good, then the real thing has to be even better. So for a dinner party, I found a very involved complicated recipe with duck confit and rabbit as well as several other meats and ingrediants. I spent twice as much, worked all day (literally started it in the morning to serve it at night and in the end I'd wished that I had used Rachel's recipe instead. It tasted much better! I have made this several times and even doubled the recipe to keep portions in the freezer. Thanks Rach! This one is awesome!

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  • on November 13, 2006

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    This was not bad at all, my son who is a picky eater went back for more! Makes a great winter meal for those cold nights! I do agree with another review if you do have time to let it simmer a little longer the flavors realy come together.

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  • on February 10, 2006

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    This recipe was just average tasting. Not terrible, just not great either. I probably won't make it again.

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  • on January 28, 2006

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    This is a great alternative to chili or spaghetti on a cold fall night in Milwaukee WI. If you are picky about meat eating this is not the dish for you. I found it easy to prepare and delicious. I think next time I make it I'll try lamb stew meat instead of pork.

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  • on January 08, 2006

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    This was a great success with the entire family--even the pickiest eaters! Once everything is cut up, the dish goes quickly. I found the flavors were enhanced by placing the prepared stew in a crockpot for several hours. Great for parties the cook wants to enjoy!

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  • on December 11, 2005

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    Substituted half a pound or two links of hot Italian Sausage, dark red kidney beans and it was great for a cold winter day. Very hearty and filling.

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