Saffron Rice Pilaf
Show: 30 Minute Meals
Episode: Spanish Nights
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By valeriegay
BATESVILLE, AR
on November 30, 2011
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I made this with the chicken recipe from his episode. I did not have all of the ingredients but I must say I loved the dish. I used the packaged saffron rice as saffron is very difficult to buy in rural Arkansas and too expensive for today's economy! I also used red pepper flakes in place of the Fresno chile because I used the only Fresno chile I had in the chicken dish. Again, I have to go to Little Rock to get Fresno chiles. Anyway, I digress. The flavor profile in this dish is wonderful. I would recommend it highly to anyone! I will be making this again and again.