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Sage Sausage Bites with Balsamic Apricot Dip Recipe

Sage Sausage Bites with Balsamic Apricot Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 21-30 of 63

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  • on January 01, 2008

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    Made these for NYE last night, and they were very good! Used about 2.5 lbs of sausage, threw in a random amount of sage and cooked them for a little bit longer than 13 min, to get them a bit more cooked and crisp. Dipping sauce was very good and incredibly easy. Even my friends that don't normally eat at parties were throwing them down!

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  • on December 22, 2007

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    Not only were these easy to make, but they were the biggest hit at a party with a lot of great food. People kept trying to find more things to dip in the delicious sauce!

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  • on December 21, 2007

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    I cheated and used a brand name sausage already sage flavored-it was even easier! I halved the sauce like others suggested and I had plenty. The sauce is good though and can be used for other things.

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  • on December 16, 2007

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    I found these soggy. They did not crisp well in the oven and were rather mushy to it. The taste was OK but not worth making again.

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  • on October 31, 2007

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    This recipe was great. I didn't have to modify anything. The guest at my party devoured it. It's one recipe that will definitely stay in my file. I had to keep making more because my husband kept eating them while I was putting them on a serving platter.

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  • on October 17, 2007

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    This dish is such a winner. I made this for my Bunco club and it was the most requested recipe, especially for the balsalmic apricot dip.

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  • on August 02, 2007

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    Best sauce ever!

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  • on August 02, 2007

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    I doubled the recipe and should have tripled it! I don't like spicy foods so I cut down a little on the dijon mustard and it was perfect...other reviews were helpful~I doubled the meat portion of the recipe and kept the sauce the same and it was proportional. Will make again for sure!

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  • on June 06, 2007

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    We entertain alot as do all our friends. This dish is always requested whenever we get together. Everyone loves it. Some just like the sausage balls and some like the sause, I love the combination. It is definately a crowd please here in the OC.

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  • on May 08, 2007

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    Yum! Rolling the balls takes a bit of time but they are great and so is the dipping sauce.

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