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Sage Sausage Bites with Balsamic Apricot Dip Recipe

Sage Sausage Bites with Balsamic Apricot Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 31-40 of 63

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  • on March 12, 2007

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    My whole family enjoyed this recipe. I made it into a main dish by using egg noodles to serve with.

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  • on March 09, 2007

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    Really easy to make and you can add a lot of your own little twist. I added a little spicy chorizo. Great, quick recipe for appetizers.

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  • on January 09, 2007

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    Was looking for a more filling app for a holiday party so I made these. My one recommendation would be to use a broiler pan to let the grease drain because I ended up with a lot of smoke at first. However, the end result was better than I even expected. I had very picky guests, and they were inhaling these! People talked about them after they were gone and how good they were especially with the sauce.

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  • on December 31, 2006

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    I brought these with me for Christmas and my brother inhaled all of them. I made them again for another holiday dinner. All the husbands ate them, and my friends now want the recipe!

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  • on November 27, 2006

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    I've made this twice now, and both times it turned out perfectly. There is usually extra sauce - so double the recipe if you'd like.

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  • on July 16, 2006

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    The Balsamic vinegar may be a bit much for some tastes, but my family thought it was a hit!

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  • on July 16, 2006

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    but you could certainly half the dip. It made way more than we could've eaten.

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  • on June 14, 2006

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    we just leave out the sage because my husband doesn't like that herb.

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  • on June 05, 2006

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    Very good! I made it without the sage this first time because I didn't have any. Can't wait to try it with the sage! I read the reviews and cut the sauce in half. Worked out perfectly!

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  • on May 30, 2006

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    This is now a regular at my house. My husband asks for a couple batches of this for each football game.

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