Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.
Recipe courtesy of Rachael Ray
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts