Recipe courtesy of Rachael Ray
Episode: Tuscan Table
Salad for Ten in Two
Total:
5 min
Active:
5 min
Yield:
10 servings
Level:
None
Total:
5 min
Active:
5 min
Yield:
10 servings
Level:
None

Ingredients

Directions

Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.

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