Salad for Ten in Two

Total Time:
5 min
Prep:
5 min

Yield:
10 servings

Ingredients
  • 2 bags mixed baby greens
  • 1/4 cup white wine vinegar
  • 1/3 cup olive oil
Directions

Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.


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