Salad with Green Olives and Tomato

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Healthy Veggie Pizzas

Recipe categories: Cherry, Olive, Fruit, Meat, Lettuce, Tomato, Vegetables,
more
- Dish : Salad
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 hearts of romaine, chopped
3 tablespoons sliced green salad olives with pimento
1/2 pint cherry or grape tomatoes, halved
Several fresh flat-leaf parsley leaves
1/2 teaspoon dried Italian seasoning
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt and pepper

Directions

Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.

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Newest Ratings and Reviews

Read all 3 reviews

By rkj65_7670972

Oakland, NE

on October 23, 2008
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I liked this salad. I am dieting and I get tired of the same old same old salads. For a change this one is alright. I wouldn't want it as a main salad every meal but it gives me a change of taste and helps the diet.

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By krgriggs_579104

Palm Beach Gard...

on February 10, 2005
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The salad was great. I think next time I'll use a little Italian dressing instead of the red wine vinegar though.

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By omurchujason_17...

wichita, KS

on January 04, 2005
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not bad.

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