Salad with Green Olives and Tomato

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Healthy Veggie Pizzas

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 hearts of romaine, chopped
  • 3 tablespoons sliced green salad olives with pimento
  • 1/2 pint cherry or grape tomatoes, halved
  • Several fresh flat-leaf parsley leaves
  • 1/2 teaspoon dried Italian seasoning
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper

Directions

Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.

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Newest Ratings and Reviews

Read all 3 reviews

  • on October 23, 2008

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    I liked this salad. I am dieting and I get tired of the same old same old salads. For a change this one is alright. I wouldn't want it as a main salad every meal but it gives me a change of taste and helps the diet.

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  • on February 10, 2005

    Flag

    The salad was great. I think next time I'll use a little Italian dressing instead of the red wine vinegar though.

    people found this review Helpful.
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  • on January 04, 2005

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    not bad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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