Recipe courtesy of Rachael Ray
Episode: Full House
Salad with Toasted Chickpeas and Olive Vinaigrette
Total:
22 min
Active:
7 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Active:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place chick peas in a small skillet and cook over medium heat until toasty, 12 to 15 minutes. Cool on a plate.

Place lettuce in bowl and top with chick peas. Place olives in food processor with vinegar. Turn processor on and stream in extra-virgin olive oil. Dress salad and season with salt and pepper, to taste.

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