Salisbury Steak with Mashed Potatoes and Parsnips and Cress

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I made the salisbury steak. I over did the salt :( which took away from the taste. I also used very lean ground beef. I think this would be better with some goode old 80/20 with nice fat and moisture content. I liked the gravy. I am not a huge onion fan so i reduced the amount of onions in the gravy to half. I will try again and only use minimal salt.

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a breeze! and so many wonderful flavors!

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Parsnip mashed potatoes -- 5 star. Make them just like the recipe says -- there is no butter and they are amazing.

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This was really good. We made only the Salisbury Steak but that combined with the onion gravy is awesome. I'm adding this one to the regular rotation.

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This recipe was AWESOME! I only made the recipe for the Salisbury Steak, it was so delish! Thanks Rachael!

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I made this recipe tonight and my husband loved it. More importantly, I liked it. I don't eat red meat so I made it with ground turkey and substituted the beef stock with chicken stock. It turned out great and my husband wants to make it at the Fire Station. I also added bella mushroom to the gravy, it was a nice touch. I am definately saving this recipe. I wasn't hard to make.

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Excellent! Didn't change a thing and will definitely make this again!

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luv this recipe!! I luv this salisbury steak recipe w the mushroom gravy from her other salisbury steak recipe. but this recipe calls for gating the onion, think that makes the world of difference. now i grate my onion for any ground meat recipes. I always use cream or at least half and half for all mashed potatoes, makes them so much better. I switched turnips for parsnips and added garlic salt and white pepper, turned out great!

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I made only the Salisbury Steak, it was delicious!

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The potatoes were yummy! Parsnips add a nice sweet taste to the potato. Didn't make the steak, went with a meatball recipe in the shape of the steaks because I had leftover tomato sauce from previous night's meal.