Salisbury Steak with Mashed Potatoes and Parsnips and Cress
Show: 30 Minute Meals
Episode: TV Dinner Done Right
Rate This RecipeRead users' reviews (29)
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Total Reviews: 29
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By nurselele05
NC
on September 09, 2012
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I made the salisbury steak. I over did the salt :( which took away from the taste. I also used very lean ground beef. I think this would be better with some goode old 80/20 with nice fat and moisture content. I liked the gravy. I am not a huge onion fan so i reduced the amount of onions in the gravy to half. I will try again and only use minimal salt.
By missaro
las vegas, 25
on February 26, 2012
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a breeze! and so many wonderful flavors!
By fungetaway_2412508
Destin, FL
on November 20, 2011
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Parsnip mashed potatoes -- 5 star. Make them just like the recipe says -- there is no butter and they are amazing.
By texasreeree
Arlington, TX
on October 29, 2011
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This was really good. We made only the Salisbury Steak but that combined with the onion gravy is awesome. I'm adding this one to the regular rotation.
By evamas01
on October 16, 2011
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This recipe was AWESOME! I only made the recipe for the Salisbury Steak, it was so delish! Thanks Rachael!
By Richaele
Sunny South Florida
on October 12, 2011
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I made this recipe tonight and my husband loved it. More importantly, I liked it. I don't eat red meat so I made it with ground turkey and substituted the beef stock with chicken stock. It turned out great and my husband wants to make it at the Fire Station. I also added bella mushroom to the gravy, it was a nice touch. I am definately saving this recipe. I wasn't hard to make.
By gmtheater
Texas
on May 21, 2011
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Excellent! Didn't change a thing and will definitely make this again!
By mlolds
Bako, CA
on March 05, 2011
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luv this recipe!! I luv this salisbury steak recipe w the mushroom gravy from her other salisbury steak recipe. but this recipe calls for gating the onion, think that makes the world of difference. now i grate my onion for any ground meat recipes. I always use cream or at least half and half for all mashed potatoes, makes them so much better. I switched turnips for parsnips and added garlic salt and white pepper, turned out great!
By LeonaLee
North Platte, N...
on February 27, 2011
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I made only the Salisbury Steak, it was delicious!
By christinestiff_...
Bloomington, MN
on February 08, 2011
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The potatoes were yummy! Parsnips add a nice sweet taste to the potato. Didn't make the steak, went with a meatball recipe in the shape of the steaks because I had leftover tomato sauce from previous night's meal.