Salmon Burgers with Caesar Slaw

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I only made the salmon burgers, but they were SO delcious! The lemon really just adds the PERFECT burst of flavor! I added basil instead of parsley (it's what I had in my kitchen and Bragg Sprinkle 24 Spice Seasoning (organic w/o salt. All in all....soooooo delicious!

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Very tasty indeed. Only change was that i added 2 tsp Old Bay seasoning. And i think my ginormous lemon contributed to the fact that these tasted rather lemony. But they were really delicious with just a slice of tomato. Thanks Rachael!

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Wow, can't believe the negative comments about the slaw. Guess you have to be a radicchio fan. It is a distinctive taste. The salad is awesome.

Great flavor for the salmon, but mine turned out a little dry. Maybe I overheated them. Or, maybe I'll try an egg with yolk rather than two whites next time. Either way, we'll be repeating this awesome twosome for future meals.

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I did not make the salmon burgers though I used the caesar slaw recipe as a side for other types of barbeque. Instead of the lettuce, I bought a ready mix of cabbage slaw with no dressing (green cabbage, carrots, etc then made the dressing as described. The slaw was DIVINE!! So fresh, crunchy and slightly tangy. I also used a handful of both parmesan and romano (parmesano-reggiano is hard to find. If you would like a delicious light salad/slaw that goes great as a side for almost anything, give this a shot. Don't use the lettuce! This also tastes great the next day.

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My Mom and Grandma always made salmon patties, i grew up with them. I hate lemon vest! but just a small amount of juice is ok with me. And why 2 egg white? I always use 1 whole egg. People who never used canned salmon needs to know to remove the spine bones, no they won't hurt you but i sure don't enjoy them. But my dog does, they are so cooked you can mash them. I don't use bread crumbs, i use crackers. i make my own olive oil crackers. I like finely chopped green onions in mine, celantro or parsley and no cheese. Salmon is healthy cheese isn't. and 1 whole egg between 6 patties not getting much egg. i always use olive oil or canola to fry in. I didn't make that salad, i hate bitter lettuce, i grow my own lettuce, the dressing i didn't try i make mine with balsmic and olive oil, garlic

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I didn't try the salmon burgers, but I tried the Caesar slaw and it was awful! The radicchio was bitter and almost inedible. I had red cabbage, and should have used that instead, because the dressing was good. Unfortunately, I had to put the whole bowl down the garbage disposal because nobody would eat it.

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These burgers were the best salmon burgers I ever made, wish I could give them 10 stars, and salmon burgers are one of my favorite things. I did use the juice of just half a lemon, no zest, and had no italian bread crumbs on hand so made my own with italian herbs out of my garden, this is a keeper, thanks, Rach~~~~~

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IT was Delicously Delicous!My mouth watered for more!I had 1/2 burgers! Onk onk I was.I id make a slight change to the slaw part though.I used fresh spinach and to the dressing I added 1 tsp. of Olive oil mayo and a 1/2 tsp. of red wine vinager.It was a great meal.Thank you for sharing.

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I made this last summer for my family. I wanted something quick, easy and good. I had seen Rachel cook this together, I love watching her shows. My kids can not stop asking me to make this again, you know it's good when your kids keep wanting it. Good 1 Rachel.

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I guess I'm not that much of a salmon fan. The recipe was filling, and somewhat tasty -- but I felt the salmon burgers were too lemon-flavored, and a tad mushy and too uniform, as was pointed out. The slaw salad was quite delish though, and that's a neat dressing to use with the slaw. (Anchovies though? Hmm -- Maybe I just will never understand... but still tasty. If I had to do over again, I would have added the small minced white onion, as pointed out, and something else to give the cakes a little crunch. Then again, I hate salmon -- so what was I thinking?