Salmon Cakes

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This was pretty good! Just a tad bit dry, so i squeezed some more lemon on the finished product. Tasty! FYI - The recipe states this feeds four. I used three cans of salmon and followed the recipe and this could have fed six or maybe even eight.

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These are awesome. I don't use the sauce recipe. I serve the patties on a bed of arugula drizzled with lemon and a little kosher salt.

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One of my all time favorites. I use leftover salmon. Instead of crackermeal, you can use panko. Based on other reviews I cut the old bay in half. I adjusted the panko/egg until it "felt right". The sauce is PERFECT for this, but if you really don't like spicy you won't like to sauce. It has a little kick to it. Here is my twist....Have it for breakfast. Poach or fry an egg, put the reheated salmon cake on top of toast or english muffin. Egg goes on top of salmon and cover with the sauce. I buy salmon just to have this breakfast.

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Made these last night. They were extremely dry and I didn't use the full quantity of cracker meal. The salmon was completely overpowered by the Old Bay and, given the spiciness they already had I can't imagine serving with the suggested sauce. Just HORRIBLE!

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OUTSTANDING! Made a few alterations: canned salmon, not fresh, bread crumbs instead of cracker meal (never heard of that, anyway, diced onion instead of chives, can never find Old Bay Seasoning so I used poultry seasoning, small bit of cayenne pepper in place of cayenne sauce, dried dill instead of fresh, and added a tablespoon of what I consider to be a "must add", capers. Mixed everything with a fork and the consistency was perfect for shaping. Wowie wow wow, so darn good. Very disappointed with the sauce the first time, though, didn't make it again. Had them instead with Veganaise which was the perfect complement. Delish.

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Outstanding!!!!

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Salmon cakes get no better then this recipe! I made them for dinner this evening and the kids cleaned their plates, a rare occurrence, and were even wanting seconds! I broiled the cakes instead of frying...perfect.

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i'm 55 yrs young...been eating salmon cakes since i was a child...never ever have i tasted salmon cakes so delicious...the best i ever had...thanks Rachel...oh by the way, i dont normally like fish, but this was delicious!!!

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Omg!! I tried this recipe and did not like it at all... It was gross, but i don't really like fish so that is why.. My cats loved them.. So now i know what kind of homemade treats to make.for them... Love Rachels show and a ton of her recipes.. This one i just didn't like..

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This recipe is great