Salmon Cakes

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OUTSTANDING! Made a few alterations: canned salmon, not fresh, bread crumbs instead of cracker meal (never heard of that, anyway, diced onion instead of chives, can never find Old Bay Seasoning so I used poultry seasoning, small bit of cayenne pepper in place of cayenne sauce, dried dill instead of fresh, and added a tablespoon of what I consider to be a "must add", capers. Mixed everything with a fork and the consistency was perfect for shaping. Wowie wow wow, so darn good. Very disappointed with the sauce the first time, though, didn't make it again. Had them instead with Veganaise which was the perfect complement. Delish.

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Outstanding!!!!

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Salmon cakes get no better then this recipe! I made them for dinner this evening and the kids cleaned their plates, a rare occurrence, and were even wanting seconds! I broiled the cakes instead of frying...perfect.

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i'm 55 yrs young...been eating salmon cakes since i was a child...never ever have i tasted salmon cakes so delicious...the best i ever had...thanks Rachel...oh by the way, i dont normally like fish, but this was delicious!!!

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Omg!! I tried this recipe and did not like it at all... It was gross, but i don't really like fish so that is why.. My cats loved them.. So now i know what kind of homemade treats to make.for them... Love Rachels show and a ton of her recipes.. This one i just didn't like..

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This recipe is great

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So this recipe was delicious. We did not use the cayenne pepper sauce and we didn't have cracker meal. But we had some cheerios, so we crushed them and added them to the recipe.

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Can I add another star?!
They are absolutely amazing!!
Made them for my husband on his birthday, we loved them!
I add scallops to the recipe and a bit of corn meal to the mix, just love it!
Definetely will recommend them to my friends, and pass on the recipe!!

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I had a luncheon for a few family members. I tried your salmon cakes recipe for the first time, it was a total hit. My brother left my home with a copy of the recipe. I will certainly make it again. Ps I followed the recipe to the "T"

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This recipe has way too much cracker meal. You can't even taste the salmon and all that cracker meal, plus two large eggs makes for a pretty dense, heavy salmon cake. The other ingredient are flavorful, so if anyone wants to try this recipe, I would definitely only use one egg and maybe only a half a cup of cracker meal. The mayonnaise, relish etc. topping was fine.