Salsa Cheddar Dip with Witches Hats
Show: 30 Minute Meals
Episode: Quicker Treats
Rate This RecipeRead users' reviews (19)
- Recipe categories: Dairy, Cheese, Cheddar, Vegetables, Carrot,
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Average Rating:
Total Reviews: 19
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By allisonleec
Fleming Island, 48
on November 07, 2011
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I can rate this at 5 stars based on the additions I made. I used the chipotle salsa from the store and regular paprika. There is a mexican restaurant by my house that puts caramelized onions in their appetizer dip, so I sliced one onion and cooked it on low in olive oil and butter for one hour. Then I added it to the dip. It was all gone 30 minutes after guests got there. I am sure I added more cheese too and also good to put some pepper jack in it.
By jillmt
Santa Rosa, CA
on January 17, 2011
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This makes A LOT of dip, but it was good. I've had better cheese and salsa dips but this was good.
By crazy_redhead_2...
Boise, 51
on June 16, 2010
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I loved this dip. Usually when I make cheese dips they get clumpy and greasy, so I left this one on the stove at a very low setting. People would just spoon some on their plate and eat it, and I never had that problem. It's great for parties, and I know I'll make it again.
By lynsey.pellerin...
fall river, MA
on January 01, 2009
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i think it would be ok but it needs to be thinker maybe more cheese and/or more flour. not a bad sauce though
By aesoune
Alexandria, VA
on March 27, 2008
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I have nothing good to say about this. Using velveeta tastes better.
By grdara_9325708
Cambridge, MA
on January 02, 2008
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It never fails... every time I make one of RR's cheesy sauces (e.g. for mac & cheese, it always turns out runny, never thick and cheesy. This dip was no exception. After all this time, I have even learned to cut down on the liquid portion (e.g. chicken stock or milk, but this doesn't solve my problem. I'm sure the fault is my own somehow, and that getting this dip from RR herself or any other great chef would be fantastic.
By janebo2005_4801509
Columbus, OH
on June 22, 2007
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This would be good if I were planning a soup, but I'm pregnant and REALLY was craving spicy cheese dip. I followed the directions exactly and blech!
By Tami Nuñez
Austin, Texas
on December 04, 2006
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This was my fourth attempt at making her cheese recipe. Came out the same everytime. It doesn't blend well and felt bad afterward making my roomates eating it. Not good at all.
By cad.rad_4520269
Bellevue, NE
on October 31, 2006
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When I saw this recipe I took a chance and doubled it. I had to add 2 more cups of cheese and 1 more tbsp of flour and oh my goodness it turned out so perfectly! I feel so good about giving this to my family because it is real cheese and not plastic like velveeta.
Thanks Rachael!
Robin
By dameriquest_1090034
fort lauderdale, FL
on October 31, 2006
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At the risk of upsetting people who love Rachel, I didn't care for this recipe. You can buy a store bought cheese sauce for much less than the ingredients of this, it just didn't have a lot of flavor.