Salt, Vinegar and Cayenne Fries

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 sack frozen fries, extra crispy variety, 1 pound
  • 2 teaspoons fine salt
  • 1 teaspoon cayenne pepper
  • Vinegar, white, malt or cider, for sprinkling
Directions

Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.


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