Salt, Vinegar and Cayenne Fries

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Food With Conviction

Recipe categories: Vinegar,
more
- Dish : Fries
- Cuisine : American
- Occasion : Halloween , Independence Day
- Herbs & Spices : Cayenne Pepper
- Season : Fall , Spring , Summer

recipe
ratings & reviews(8)

Rated 5 stars out of 5

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Total Time:: 17 min
Prep: 5 min
Cook: 12 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 sack frozen fries, extra crispy variety, 1 pound
2 teaspoons fine salt
1 teaspoon cayenne pepper
Vinegar, white, malt or cider, for sprinkling

Directions

Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

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Read all 8 reviews

By Gwenn

Atlanta

on February 13, 2008
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I made the fries as directed, but used seasoned salt, and Emeril's Essence seasoning to season fries (my personal preference. When the fries were done, the kids didn't want the malt vinegar, so I gave them their own portion. My husband and I then went to town with the malt vinegar on the remainder of the fries. Wow! I love Salt and Vinegar potato chips, so I knew I would love these fries. Tangy, salty, crunchy, sour and spicy..all in one bite. In addition, it is incredibly simple to prepare. A nice addition to any meal.

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By jamilia407_8767623

Winter Park, FL

on January 15, 2008
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Very very yummy!!!!

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By mcfeenathan_3753186

Mableton, GA

on June 21, 2007
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My husband and I loved these. I will definitely make them often.

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