Salt, Vinegar and Cayenne Fries

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Food With Conviction

Rated: 5 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
12 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 12 min
Total:: 17 min

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Ingredients

1 sack frozen fries, extra crispy variety, 1 pound
2 teaspoons fine salt
1 teaspoon cayenne pepper
Vinegar, white, malt or cider, for sprinkling

Directions

Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

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Comments & Reviews

recipe Salt, Vinegar and Cayenne Fries
Gwenn Marietta, GA 02-13-2008
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I could get hooked on these!
Rated: 4 stars out of 5

I made the fries as directed, but used seasoned salt, and Emeril's Essence seasoning to season fries (my personal... preference). When the fries were done, the kids didn't want the malt vinegar, so I gave them their own portion. My husband and I then went to town with the malt vinegar on the remainder of the fries. Wow! I love Salt and Vinegar potato chips, so I knew I would love these fries. Tangy, salty, crunchy, sour and spicy..all in one bite. In addition, it is incredibly simple to prepare. A nice addition to any meal.Read more
recipe Salt, Vinegar and Cayenne Fries
Jamie Winter Park, FL 01-15-2008
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5 star
Rated: 5 stars out of 5

Very very yummy!!!!
recipe Salt, Vinegar and Cayenne Fries
Nathan Smyrna, GA 06-21-2007
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So easy and yummy!!
Rated: 5 stars out of 5

My husband and I loved these. I will definitely make them often.
recipe Salt, Vinegar and Cayenne Fries
Jinann Houston, TX 01-20-2007
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Spicy
Rated: 5 stars out of 5

and delicious!!
recipe Salt, Vinegar and Cayenne Fries
Alaina Wilmington, NC 10-27-2005
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Yummy Fries
Rated: 5 stars out of 5

Its kind of neat to see that this recipe is being shown on air. I make it all the time at home when my husband and I are... grilling our steaks as a side dish. Although I usually use old bay seasoning on my fries instead of the cayenne pepper (and I don't need to add any salt because of the old bay!). And just on a personal taste thing, I like to add the vinegar prior to cooking it not afterwards so that the fries don't get wilted but still come out very flavorful and crispy.Read more
recipe Salt, Vinegar and Cayenne Fries
Twyla Lodi, CA 07-19-2005
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yummy
Rated: 5 stars out of 5

these fries are so good. i keep a shaker full of the spicy salt mix now. make sure you cook the fries till theyre nice and... crispy or the vinegar will make them soggy.Read more