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Salt, Vinegar and Cayenne Fries Recipe

Salt, Vinegar and Cayenne Fries

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Food With Conviction

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 13, 2008

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    I made the fries as directed, but used seasoned salt, and Emeril's Essence seasoning to season fries (my personal preference. When the fries were done, the kids didn't want the malt vinegar, so I gave them their own portion. My husband and I then went to town with the malt vinegar on the remainder of the fries. Wow! I love Salt and Vinegar potato chips, so I knew I would love these fries. Tangy, salty, crunchy, sour and spicy..all in one bite. In addition, it is incredibly simple to prepare. A nice addition to any meal.

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  • on January 15, 2008

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    Very very yummy!!!!

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  • on June 21, 2007

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    My husband and I loved these. I will definitely make them often.

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  • on January 20, 2007

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    and delicious!!

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  • on July 19, 2005

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    these fries are so good. i keep a shaker full of the spicy salt mix now. make sure you cook the fries till theyre nice and crispy or the vinegar will make them soggy.

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  • on January 03, 2005

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    They're wonderful! Nice and Spicy!

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  • on November 02, 2004

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    I loved them because they were spicy and they had a lot of flavor

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  • on October 19, 2004

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    These fries were so good and so extremely easy to make. My family loves them.

    Sheila
    Conway, SC

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