Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate

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Picture of Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate Recipe Photo: Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate Recipe
Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 prepared pound cake, from bakery section or frozen foods, defrosted
  • 3 ounces sambuca, or other anise liqueur
  • 1/2 pint strawberries, halved or sliced
  • 2 teaspoons sugar plus 2 tablespoons
  • 1 pint whipping cream
  • Chocolate syrup, for drizzling
  • 1 bar good quality dark bittersweet chocolate

Directions

Place 2-inch-thick slices of pound cake on dessert plates. Douse cake slices with sambuca or other anise liqueur.

Slice berries and sprinkle with 2 teaspoons sugar, then toss and reserve.

Beat whipping cream with 2 tablespoons sugar with a hand mixer until soft peaks form.

Top cake with berries and drizzle with zigzags of syrup. Top cake and berries with whipped cream. Using a vegetable peeler, shave dark chocolate over each dessert plate and serve.

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Newest Ratings and Reviews

Read all 8 reviews

  • on January 07, 2011

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    OMG! That looks yummmmmmmmy! The first time I made it I burned it but let me tell you won thing it was still delish!! All i'm saying is watch the oven!!

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  • on October 21, 2008

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    I made this along with the corresponding meal for a dinner party for my boyfriend and me along with another couple. We each cut our own piece of cake and made it accustomed to our own tastes. This really was a Fantastic option. Everyone chose a dessert liquor to their liking. I used Baileys, other's used Kahlua or Frangelico, or Both. My boyfriend can't have regular chocolate so we got white chocolate for him....and inadvertently we all used a bit of it. Everyone really loved this and it was the perfect topper for the night. It was a good thing that the cake I bought allowed for more than one helping for all.

    people found this review Helpful.
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  • on December 31, 2005

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    It had so much information. And so easy to fallow along with. When i tried it. It was so yummy.

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