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Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate Recipe

Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on January 07, 2011

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    OMG! That looks yummmmmmmmy! The first time I made it I burned it but let me tell you won thing it was still delish!! All i'm saying is watch the oven!!

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  • on October 21, 2008

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    I made this along with the corresponding meal for a dinner party for my boyfriend and me along with another couple. We each cut our own piece of cake and made it accustomed to our own tastes. This really was a Fantastic option. Everyone chose a dessert liquor to their liking. I used Baileys, other's used Kahlua or Frangelico, or Both. My boyfriend can't have regular chocolate so we got white chocolate for him....and inadvertently we all used a bit of it. Everyone really loved this and it was the perfect topper for the night. It was a good thing that the cake I bought allowed for more than one helping for all.

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  • on December 31, 2005

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    It had so much information. And so easy to fallow along with. When i tried it. It was so yummy.

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  • on May 11, 2005

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    Very easy,but nothing special. Although if you need something quickly it is very quick.

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  • on November 23, 2004

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    It's really great.

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  • on October 25, 2004

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    i happened to have a pound cake from scratch at home and used that. i shaved the bittersweet chocolate real fine so that it looked like a dusting. we decided not to use the chocolate syrup, and tastes just as wonderful without it.

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  • on August 25, 2004

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    This was SOOOOO EASY!!! I even messed up and used frangelica (sp? instead AND forgot the chocolate shavings on top, but this is a no fail recipe and turned out superb! The liquor I used had more of an almond taste rather than the anise, and I think I liked it better this way. Next time I'll remember the chocolate on top, but we all got a nice piece of it afterwards!

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  • on August 08, 2004

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    My family had doubts about the anise flavor but they gobbled this up and said it was a keeper. :
    kadesma

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